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Will People Like It? Yes! This cake offers a sophisticated and delightful combination of flavors that appeals to both matcha lovers and those new to green tea desserts. Its vibrant color and rich taste make it a stunning centerpiece for any gathering, and guests are sure to be impressed by its unique yet comforting flavors.

Matcha green tea: Packed with antioxidants, matcha can help boost metabolism, improve focus, and promote relaxation.
White chocolate: While indulgent, it pairs perfectly with matcha to create a balanced flavor profile that satisfies sweet cravings.
Low caffeine: Unlike coffee, matcha provides a gentle energy boost without the jitters.

For the cake:
- 3 large eggs
- 1 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 1/2 cup whole milk
- 1 tablespoon matcha green tea powder (culinary grade)
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- A pinch of salt
For the topping:
- 200g (7 oz) white chocolate, melted
- 1/4 cup heavy cream
- 1 teaspoon matcha green tea powder (optional, for garnish)
For decoration (optional):
- White chocolate shavings
- Fresh mint leaves

Prepare the cake:
- Preheat the oven to 180°C (350°F) and grease a 22cm (9-inch) round cake pan with butter and flour.
- In a mixing bowl, whisk the eggs and sugar until light and fluffy.
- Add the melted butter, milk, matcha powder, and vanilla extract. Mix well until all the wet ingredients are fully incorporated.
- In a separate bowl, sift together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, folding gently to avoid overmixing.